“ I really love this place. They make you feel fancy and spoiled. The waitstaff is amazing and they cook salmon properly. ”

“ My favorite go to when I want to eat something out and still be healthy. Their staff are wonderful but the bar team is my favorite! I love the tuna tartare stack and ceviche tostadas but keep an eye on the crudo of the day. It's always well kept and clean. If I have an out of town visitor who likes seafood this is my must take them spot! ”

“ Seafood selection is great as well as the wine and cocktail list. Their prices are just so dreadfully expensive for what you get. Great service always, though! ”

“ We arrived around 8 pm Friday night. The wait was not too bad. Our server, Savanna, quickly greeted us. We ordered hush puppies and smoked fish dip to start. There was a lot of fish dip, so it was a tad fishy. I had the clam chowder and there was clam in every bite, loved it. Savanna was very attentive and saw to our every need. The food was great, I recommend. ”

“ Came in as a party of 10, and the waitress brought us out a few small complimentary plates of salmon dip with a few potato chips which was pretty nice. We then ordered a few appetizers which all but 1 were all really good. The guacamole was nicely balanced with tomatoes and onions mixed in. They chips tasted like they were just made and were so thick and crunchy, so good you could eat just plain. The crab cake stole the show for everyone and we had to get additional servings after everyone had a bite. It had a nice light crust and was so flavorful. The side Caesar came in a chilled plate with freshly ground pepper, and those who got the house salads said that was really good as well. My only major complaint about the food was the shrimp. I thought that was awful and too vinagaretty or something. The potstickers were juicy, and lightly fried with a lot of pork inside. For my entree I got the redfish. It was tasty, flakey, and came on a nice bed of vegetables with a slightly sweetened sauce. For the price, it probably could have come with a little more vegetables though. For desert I tried the brownie and ice cream. Butter pecan was an interesting flavor to compliment the brownie and would have been a little better with French vanilla. And the scoop of ice cream was a little skimpy. Inside there is a nice long bar area with plenty of draft beers and cocktail options with a few tvs available. The service was a bit slow in terms of taking food and drink orders. And our waitress wasn't the friendliest but she got the job done and made sure our waters were always topped off. They closed down at 9 pm during the week which I thought was a little early, but not a bid deal. ”

“ Y'all! I really do love me some salt traders! Not only is the location convenient to georgetown, you can typically get seated pretty quickly with or without a resy. But it is definitely better to be safe with a resy! There is always a special menu, chalkboard specials, oyster deals, weekend happy hours, lunch specials and I believe most days you can get the snapper collar. Trust me, get the snapper collar!!!! I don't know about y'all, but I love me some Salt Traders! ”

“ It must be fate because after almost a decade we keep coming back and can't ever get enough of Salt Trader's consistently edgy fresh food immaculately prepared with superb service and always a good vibe. I guess it's meant to be, forever and me, after all. (apologies to Cher and Peter Cetera) Tonight was a great night with with the best food and service by Tiffany that included Smoked Fish Dip, $1 Wild Gulf Oysters, Ceviche Tostadas, Clam Chowda, Creamy Crab Soup, and Poblano Shrimp Enchiladas along with masterfully crafted drinks! The Kitchen Line and Oyster Shuckers, led by their Executive Chef, was incredible and amazing to watch as they worked together seamlessly like a well-greased machine putting out table after table of piled high seafood and accompaniments plus all the other rockstar menu offerings. You literally could eat at Salt Trader's every day and remained enthusiastic about the available menu variety and specials that'll keep you coming back for more! ”

“ Had the best experience here visiting with my mom. We went on a Saturday evening and were able to snag a seat at their open table seating in the bar area. Great if you're into meeting new people or dining alone and open to making new friends. We ordered the strawberry basil lemonade and the kickin pineapple nojito. It was cute and tasty without the headache! I absolutely love the smoked fish dip, so we ordered an appetizer of that. I love that they give you a sample when you sit down or goldfish for the kiddos. For dinner, we had the wood fired grill salmon and the birria fish tacos. Both were amazing. The birria tacos, I was only able to finish about half so I was able to take the rest to go. One of my favorite restaurants, can't wait to head back. ”

“ Good seafood restaurant that isn't crazy expensive. I've had the pot stickers, scallops, fish tacos, ceviche, fried oysters and smoked fish dip. All those items were seasoned well. I would say, out of the apps, the smoked salmon fish dip is the best item -- they do bring you a small bite of it to start. While most of the items are good, the seafood gumbo is NOT good. I'm from SETX (basically Louisiana) and we know our gumbo. This gumbo here ain't it. I think they put chili powder in their gumbo or something - the seasoning is off. When I ordered it the first time, I was like "this is terrible." So, on my second visit, I asked for a sample again to see if it was just off that one day -- no, it's the same recipe. SKIP the gumbo, but everything else is good. ”

“ A group of 8 of us met for dinner here on a Friday night. While the online reservation system only allows you to book for up to 6, I added a note which mentioned I needed a table for 8. When I called a few hours before our reservation, they confirmed they'd seen my note. We did have to wait about 15 minutes after our reservation time to be seated, but I wasn't that surprised since they were pretty busy. As a fan of Jack, Allen's, I wasn't surprised that I ended up being a fan of Salt Trader's as well. The host and server staff were very friendly. Our server checked in with the table, keeping the water glasses filled. I was only able to get a couple of pics, but all the food came out looking good and piping hot. That said, there was a snafu in the kitchen which led to a few plates coming out later than the others. For that error we got a free dessert. Everyone said their food was well cooked and tasty. The shrimp and grits were very flavorful. The shrimp was well seasoned and not over cooked. The grits were rich & savory which the nice bursts of sweet corn and acid from the tomatoes cut through. My cousin's salmon was flaky and moist. She said you could taste a bit of the smoke from the grill which went nicely with the asparagus. All the portions were large enough to satisfy even the hearty eaters at our table. We ordered the key lime tart and brownie desserts. One was complimentary due to the kitchen issue. We passed them around so everyone got some. We liked the both but the brownie was the favorite. ”